Description
Hamburger stew is a comforting dish that combines the savory flavors of juicy ground beef with tender vegetables and spices, creating a deliciously hearty meal perfect for chilly evenings. This easy-to-make stew is not just a family favorite but also a delightful way to gather around the table and enjoy quality time together. Serve it with crusty bread for an unforgettable experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup green beans (optional)
Instructions
- Heat a large pot over medium heat. Add oil and sauté the diced onions until translucent (about 4-5 minutes).
- Increase heat slightly, add ground beef, and cook until browned and crumbly (6-7 minutes).
- Stir in chopped carrots, potatoes, garlic powder, paprika, salt, and pepper; mix well for about 2 minutes.
- Pour in beef broth and add tomato paste. Bring to a simmer and let cook for about 25-30 minutes until veggies are tender.
- If using green beans, add them in the last 5 minutes of cooking. Adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg