Description
Warm up with a comforting bowl of Hamburger Soup, where the savory flavors of lean ground beef mingle with vibrant vegetables in a rich broth. Perfect for chilly evenings, this easy-to-make dish promises to become a family favorite. Each spoonful offers a delightful blend of textures and tastes that will embrace your senses, making every meal feel like a cozy hug.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes with juice
- 4 cups low-sodium beef broth
- 2 medium potatoes, diced
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains; drain excess fat.
- Add chopped onion, carrots, and celery; sauté for about five minutes until softened.
- Stir in canned tomatoes and their juices, then pour in beef broth.
- Add diced potatoes and Italian seasoning; bring to a gentle boil.
- Reduce heat to low and let simmer uncovered for 20 minutes until potatoes are tender.
- Taste and adjust seasoning before serving hot with your favorite bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg