Description
Hamburger Gravy Mashed is the ultimate comfort food that combines creamy mashed potatoes with a savory hamburger gravy. This dish is perfect for chilly days when you crave something hearty and satisfying. Easy to prepare and loaded with flavor, it transforms simple ingredients into a family favorite. Gather around the dinner table and enjoy this delightful meal that warms both your body and soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 tsp garlic powder
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups homemade mashed potatoes (about 2 lbs Yukon Gold potatoes)
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp butter (for mashed potatoes)
- 1/2 cup milk (for mashed potatoes)
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Add diced onions and cook until soft.
- Sprinkle in garlic powder, salt, and pepper; stir to combine.
- Gradually mix in flour while cooking for another minute.
- Slowly add beef broth and Worcestershire sauce, stirring continuously until smooth.
- Let the mixture simmer on low heat for about 5-7 minutes until thickened.
- While gravy simmers, boil peeled potatoes until fork-tender; drain well.
- Mash potatoes with butter and milk until creamy.
- Serve mashed potatoes topped with hamburger gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg