Description
Ground Beef Stovetop Chili is a comforting dish that brings warmth and flavor to any table. This easy recipe combines savory ground beef, aromatic spices, and colorful vegetables for a satisfying meal perfect for chilly evenings or casual gatherings. Packed with protein and fiber, this chili is not only delicious but also versatile enough for leftovers. Serve it topped with your favorite garnishes, and enjoy the smiles it brings to family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes with juices
- 1 can (15 oz) kidney beans, drained
- 2 tsp chili powder
- 1 tsp cumin
- 1 cup bell peppers, chopped (red or green)
- 2 cups low-sodium beef broth
- sour cream for serving (optional)
Instructions
- In a large pot over medium heat, sauté the chopped onion and minced garlic until fragrant and translucent (about 5 minutes).
- Add the ground beef, breaking it apart as it browns until fully cooked (6-7 minutes).
- Mix in the chopped bell peppers, chili powder, and cumin; cook for another 3 minutes.
- Stir in the diced tomatoes and drained kidney beans until well combined.
- Pour in the beef broth; bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Taste and adjust seasoning if necessary before serving hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg