Description
Cabbage Roll Soup is a comforting, hearty dish that captures the essence of home with every spoonful. This flavorful soup combines tender cabbage, savory ground beef, and tangy tomatoes, simmered together to create a warm embrace perfect for chilly nights. Quick to prepare and easy to customize, this recipe evokes nostalgia while delivering a satisfying meal for family gatherings or cozy evenings at home.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups green cabbage, shredded
- 2 (14.5 oz) cans fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 1 cup uncooked white rice
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic. Core and shred the cabbage.
- In a large pot over medium heat, drizzle olive oil and sauté onion and garlic until fragrant (about 3-5 minutes).
- Add the ground beef to the pot; cook until browned (5-7 minutes), breaking it up as you stir.
- Stir in diced tomatoes (with juice), beef broth, rice, shredded cabbage, oregano, thyme, salt, and pepper. Mix well.
- Bring to a boil; reduce heat to low and cover. Simmer for 30-40 minutes until the cabbage is tender.
- Taste and adjust seasoning if needed before serving with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg