Description
Indulge in the cozy comfort of this Amish Breakfast Casserole, a delightful blend of fluffy eggs, savory sausage, and creamy cheddar cheese layered with crispy hash browns. Perfect for family gatherings or leisurely Sunday brunches, this dish is not only easy to prepare but also customizable to suit your taste. Its irresistible aroma will draw everyone to the breakfast table, making it a heartwarming meal filled with love and laughter.
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk
- 1 pound breakfast sausage (cooked and crumbled)
- 2 cups shredded sharp cheddar cheese (divided)
- 3 cups frozen hash browns
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish with nonstick spray.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly; drain excess fat.
- In a mixing bowl, whisk together eggs and milk, adding salt and pepper.
- Stir in frozen hash browns until well-coated.
- Fold in cooked sausage, green onions, and half of the cheese mixture.
- Pour into the prepared baking dish. Top with remaining cheese.
- Bake for 45-50 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 320
- Sugar: 3g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 250mg