Description
Hawaiian-Style Shoyu Chicken is a flavorful dish that combines sweet and savory elements, perfect for any occasion. Marinated in a delightful blend of soy sauce, brown sugar, garlic, and ginger, this tender chicken is grilled to perfection, infusing your kitchen with irresistible aromas. Ideal for weeknight dinners or festive gatherings, this recipe offers a taste of Hawaii that will have everyone asking for seconds!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup pineapple juice
- 1 tbsp sesame oil
- 3 green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, pineapple juice, and sesame oil until smooth.
- Add chicken thighs to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or overnight for best flavor.
- Preheat the grill or oven to medium-high heat (375°F).
- Grill chicken for 6-7 minutes on each side until cooked through and charred (internal temperature should reach 165°F).
- Brush with leftover marinade during the last few minutes of cooking.
- Let the chicken rest before slicing. Garnish with green onions and serve with rice or veggies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg