Description
Grilled Salmon Mango Salsa is a vibrant, flavorful dish that beautifully combines tender salmon with a refreshing mango salsa. Perfect for summer gatherings or weeknight dinners, this recipe is easy to prepare and visually stunning. The succulent fish, paired with the zesty salsa, will tantalize your taste buds and impress your guests. Enjoy a delightful blend of sweet, savory, and citrus flavors that brings sunshine to your table!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp ground cumin
Instructions
- Prepare the Marinade: In a small bowl, mix olive oil, garlic powder, cumin, salt, and pepper.
- Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
- Make the Salsa: In a bowl, combine diced mango, red onion, cilantro, and lime juice. Mix gently.
- Preheat the Grill: Heat grill to medium-high (about 400°F).
- Grill the Salmon: Place marinated salmon skin-side down on the grill. Cook for about 6-8 minutes per side until cooked through.
- Serve: Plate salmon topped with mango salsa and enjoy immediately.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg