Description
Golden Ranch-Style Chicken Strips are a crispy, ranch-flavored delight that make every meal memorable. Perfect for dipping or as a main dish, they’re sure to please any crowd.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Vegetable or canola oil for frying
- Ranch dressing for dipping
Instructions
- Slice chicken breasts into 1-inch wide strips.
- Set up three bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs mixed with ranch seasoning.
- Coat each chicken strip in flour, dip in eggs, then roll in the panko mixture until fully covered.
- Heat oil in a large pan over medium heat until shimmering.
- Fry chicken strips for about 4-5 minutes per side until golden brown. Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 strips (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg