Description
Golden Greek Honey Pie Delight is a delectable dessert that combines flaky phyllo pastry with sweet honey and crunchy nuts. This irresistible pie, perfect for any occasion, delivers a delightful blend of flavors and textures in every bite. Whether served at family gatherings or enjoyed as a personal treat, this pie promises to evoke joy and nostalgia. With its golden crust and aromatic spices, it’s a must-try for anyone who loves desserts that are both beautiful and delicious.
Ingredients
Scale
- 1 package (16 oz) phyllo dough
- 1 cup chopped walnuts or almonds (unsalted)
- 1 cup high-quality Greek honey
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Layer phyllo sheets in a greased baking dish, brushing each layer lightly with melted butter.
- In a bowl, mix chopped nuts with sugar and cinnamon; spread evenly over the phyllo layers.
- Continue layering phyllo and butter until all ingredients are used, aiming for about 8-10 layers.
- Bake for 30-35 minutes until golden brown and fragrant.
- Drizzle warm honey over the top before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 18g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg