Description
Indulge in the festive delight of Gingerbread Cheesecake Trifle, a captivating dessert that perfectly embodies the holiday spirit. This no-bake treat features layers of creamy cheesecake interspersed with spiced gingerbread cookies, all topped with fluffy whipped cream. Easy to assemble, it not only impresses visually but also delights your taste buds with its rich flavors and varied textures. Ideal for Christmas or Thanksgiving gatherings, each spoonful offers an unforgettable experience that will leave your guests raving about this delectable masterpiece. Prepare it a day in advance to allow the flavors to meld beautifully, making your holiday celebrations even more special.
Ingredients
- Gingerbread cookies
- Cream cheese
- Granulated sugar
- Whipped cream
- Ground cinnamon
Instructions
- Break gingerbread cookies into small pieces and layer half at the bottom of a trifle dish.
- In a bowl, beat softened cream cheese and sugar until smooth; fold in half of the whipped cream.
- Spread half the cheesecake mixture over the first layer of gingerbread.
- Repeat layering with remaining gingerbread and cheesecake mixture.
- Top with remaining whipped cream and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 trifle (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg