Description
Ghirlanda di Pane, an exquisite Italian bread wreath, is a feast for the senses. This stunning centerpiece combines soft, braided dough with savory or sweet fillings, making it ideal for festive occasions and family gatherings. As you break into this delightful loaf, the aromatic blend of fresh herbs and spices or sweet jams will transport you to the heart of Italy. Its elegant shape invites sharing, sparking connection among loved ones at your table. Whether enjoyed fresh with olive oil and balsamic vinegar or alongside a cheese platter, Ghirlanda di Pane is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- Fresh herbs (like rosemary or thyme)
- Sundried tomatoes
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy (about 5 minutes).
- Gradually add flour, salt, and olive oil, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl to rise for 1 hour.
- Punch down the risen dough and divide into three equal pieces; roll into strands and braid them together.
- Sprinkle fillings over the braided dough before forming it into a wreath shape.
- Let the wreath rise for another 30 minutes on a baking sheet lined with parchment paper.
- Preheat oven to 375°F (190°C) and bake for 25–30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg