Description
Garlic Shrimp Gratin is a mouthwatering dish that brings together succulent shrimp, a creamy garlic sauce, and a bubbling layer of melted cheese. This easy-to-make gratin is perfect for any occasion, whether it’s an elegant dinner party or a cozy family night in. The combination of fresh ingredients creates a comforting experience as the rich aroma of garlic mingles with tender shrimp, all topped with golden cheese. With simple preparation steps and delicious flavors, this dish is sure to impress your guests and become a cherished favorite in your culinary repertoire.
Ingredients
Scale
- 1 pound large fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley or chives, chopped
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add shrimp and cook until pink (about 3 minutes).
- Pour in heavy cream, season with salt and pepper, and let simmer for 5 minutes until slightly thickened.
- Stir in half the mozzarella and all the Parmesan cheese along with fresh herbs.
- Transfer the mixture to the prepared baking dish, sprinkle remaining mozzarella on top, and bake for 15–20 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 396
- Sugar: 1g
- Sodium: 715mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 197mg