Description
Garlic Butter Lobster Scallops is a gourmet seafood dish that brings the taste of fine dining to your kitchen. This decadent recipe features succulent scallops and tender lobster, both sautéed in a rich garlic butter sauce that enhances their natural sweetness. In just 30 minutes, you can impress your guests with a delightful meal that feels indulgent yet effortless. Finished with fresh parsley and a zesty squeeze of lemon juice, every bite bursts with flavor. Pair this dish with creamy garlic mashed potatoes or vibrant steamed asparagus for a complete dining experience that’s perfect for special occasions or intimate dinners.
Ingredients
- Fresh scallops
- Lobster tail
- Unsalted butter
- Garlic cloves
- Fresh parsley
- Lemon juice
Instructions
- Rinse scallops under cold water and pat dry. If using frozen lobster tail, ensure it is fully thawed before shelling.
- In a large skillet over medium heat, melt butter until bubbly.
- Add chopped garlic and sauté for one minute until fragrant.
- Place scallops in the skillet, cooking for two minutes on each side until golden and opaque.
- Stir in chopped lobster, cooking for an additional three minutes until heated through.
- Squeeze lemon juice and toss in chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg