Description
Delight in every slice of this vibrant Funfetti Cake, bursting with colorful sprinkles and sweet vanilla flavor, perfect for birthdays and celebrations.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing in the vanilla until combined.
- Gradually mix in the dry ingredients, alternating with milk until just combined. Fold in sprinkles gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Let cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg