Description
Fluffy Spiced Pancakes With Caramel Apple Compote are the ultimate breakfast treat that combines warmth and sweetness in every bite. These pancakes are incredibly soft and fluffy, infused with aromatic spices like cinnamon and nutmeg, then topped with a luscious caramel apple compote. Perfect for cozy family brunches or a delightful breakfast-for-dinner, this recipe is sure to impress anyone at your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp brown sugar
- 1 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 2 medium Granny Smith apples (sliced)
- 1/2 cup caramel sauce
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar.
- In another bowl, mix eggs, whole milk, and melted butter until smooth. Combine wet ingredients with dry ingredients gently to maintain fluffiness.
- Preheat a nonstick skillet over medium heat with a little butter. Pour batter onto the skillet when hot; flip pancakes once bubbles form on the surface.
- For the caramel apple compote, heat sliced apples in a small saucepan with caramel sauce until apples soften and mixture thickens.
- Serve pancakes stacked high with warm caramel apple compote generously spooned on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 340
- Sugar: 25g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg