Description
Wake up to the delightful aroma of protein waffles that combine nutrition and flavor. With a light, fluffy texture and customizable toppings like fresh berries and maple syrup, these waffles are perfect for breakfast or a post-workout treat. Quick to prepare and sure to please everyone at the table, they’ll become a staple in your weekend brunch rotation!
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder (about 30g)
- 1 ripe banana
- 2 large eggs
- 1 cup milk of choice (almond or regular)
- 2 tsp baking powder
- 1 tsp cinnamon
Instructions
- In a mixing bowl, whisk together oats, protein powder, baking powder, and cinnamon.
- In another bowl, mash the banana until smooth. Add eggs and milk; mix well.
- Gradually combine dry ingredients with wet ingredients, stirring gently until just mixed.
- Preheat your waffle iron and lightly grease it.
- Pour batter into the hot waffle iron, cooking according to manufacturer instructions (usually about 4-5 minutes) until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (85g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg