Description
Fluffy matcha pancakes offer a unique twist on traditional breakfast, combining vibrant green goodness with a delightful earthy flavor. Perfect for brunch or lazy mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 cup milk (whole or almond)
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- Whisk together the flour, matcha powder, sugar, and baking powder in a large bowl.
- In another bowl, whisk the eggs until frothy, then add the milk and melted butter; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture, stirring gently to keep lumps.
- Preheat a greased non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form on top, then flip and brown both sides (about 2-3 minutes).
- Serve warm with toppings like syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg