Description
Experience the joy of Japanese Soufflé Pancakes, where each bite delights with an airy, cloud-like texture. Perfect for brunch or a cozy breakfast at home, these pancakes are not only visually stunning but also incredibly easy to make with minimal ingredients. Elevate your mornings and impress your family and friends with this delightful treat that pairs beautifully with fresh fruit or syrup.
Ingredients
Scale
- 3 large eggs (separated)
- 1 cup all-purpose flour
- 1/2 cup whole milk (or alternative)
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk egg yolks, milk, melted butter, vanilla extract, and sugar until smooth.
- Sift flour and baking powder into the mixture and fold gently until combined.
- In another bowl, whip egg whites until stiff peaks form.
- Carefully fold the whipped egg whites into the batter in three batches.
- Preheat a non-stick skillet over low heat and lightly grease it with butter.
- Pour batter into the skillet using a ring mold to shape them.
- Add a tablespoon of water to the skillet, cover with a lid, and cook for 6-8 minutes until puffed up.
- Flip pancakes carefully using two spatulas and cook for an additional 4-5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg