Description
Eggnog pancakes are a festive delight, bringing warmth and cheer to your holiday breakfast table. Fluffy, flavorful, and perfect for cozy gatherings!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup eggnog (store-bought or homemade)
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup milk
- 2 tbsp melted butter (unsalted)
- Maple syrup or toppings of choice
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, combine eggs and melted butter; stir in eggnog and milk until smooth.
- Gradually add the wet mixture to the dry ingredients, mixing gently to avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter onto the skillet per pancake; cook until bubbles form (3-4 minutes), then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg