Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Eggnog Pancakes on a Plate

Fluffy Eggnog Pancakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: About 6 servings (6 pancakes) 1x

Description

Eggnog pancakes are a festive delight, bringing warmth and cheer to your holiday breakfast table. Fluffy, flavorful, and perfect for cozy gatherings!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup eggnog (store-bought or homemade)
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup milk
  • 2 tbsp melted butter (unsalted)
  • Maple syrup or toppings of choice

Instructions

  1. In a large bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
  2. In another bowl, combine eggs and melted butter; stir in eggnog and milk until smooth.
  3. Gradually add the wet mixture to the dry ingredients, mixing gently to avoid overmixing.
  4. Preheat a non-stick skillet over medium heat and lightly grease it with butter.
  5. Pour about 1/4 cup of batter onto the skillet per pancake; cook until bubbles form (3-4 minutes), then flip and cook until golden brown.
  6. Serve warm with syrup or your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 7g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 50mg