Description
Fluffy Cottage Cheese Cloud Bread is a delightful, low-carb alternative to traditional bread that’s both airy and satisfying. Made from just a handful of simple ingredients, this cloud-like treat elevates any meal with its unique texture and versatility. Whether enjoyed as a sandwich or on its own, the golden-brown mounds are sure to impress your family and friends. Plus, they are gluten-free, making them suitable for everyone!
Ingredients
Scale
- 1 cup cottage cheese (full-fat)
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, blend the cottage cheese and eggs until smooth.
- Gently fold in almond flour and baking powder until just combined.
- Add salt and mix gently to incorporate.
- Dollop mounds of the mixture onto the prepared baking sheet, spacing them about 3 inches apart.
- Bake for 25-30 minutes until golden brown and puffed up.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg