Description
Cloud Cake is a light and airy dessert that melts in your mouth, offering a sweet escape from the ordinary. With its delicate sponge and subtle flavors, this cake is perfect for any celebration or simply as a delightful treat. Easy to make, it requires minimal ingredients and can be customized with your favorite toppings. Impress your family and friends with this fluffy wonder that’s sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup all-purpose flour (sifted)
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
- Gradually mix in melted butter and milk to the egg mixture.
- Gently fold dry ingredients into wet mixture until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg