Description
Cloud bread is a light and fluffy alternative to traditional bread, perfect for those on a low-carb or gluten-free diet. With a texture reminiscent of clouds, this delightful recipe is easy to prepare and versatile enough for sandwiches, soups, or creative toppings. Whether you’re looking for a healthy option or just want to impress your guests, cloud bread will become a favorite in your kitchen.
Ingredients
Scale
- 3 large eggs
- 3 oz cream cheese (softened)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two bowls.
- Beat the egg whites with an electric mixer until stiff peaks form (about 3-5 minutes).
- In the second bowl, mix the cream cheese, egg yolks, and salt until smooth.
- Gently fold the whipped egg whites into the cream cheese mixture without deflating them.
- Spoon dollops of batter onto the prepared baking sheet, shaping them into rounds about 1 inch thick.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg