Description
Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that combines juicy chicken, sweet corn, and aromatic spices on a bed of fluffy jasmine rice. Perfect for casual dinners or festive gatherings, this bowl offers a delightful culinary experience that will leave you craving more. Each bite bursts with flavor, making it an excellent choice for sharing with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 1 cup fresh corn kernels (or frozen)
- 1 cup jasmine rice
- 2 tbsp freshly squeezed lime juice
- 2 tsp chili powder
- ¼ cup fresh cilantro, chopped
- ½ cup crumbled feta cheese (or cotija)
- ½ cup sour cream or Greek yogurt
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp smoked paprika
Instructions
- Prepare your ingredients by chopping garlic and cilantro.
- Cook jasmine rice according to package instructions.
- Heat olive oil in a skillet over medium-high heat. Sear seasoned chicken for about 6-7 minutes per side until golden.
- Add garlic, chili powder, and smoked paprika once chicken is nearly cooked. Stir in corn and cook for another 3-4 minutes.
- In a small bowl, mix soy sauce with lime juice. Drizzle over the chicken-corn mixture before serving.
- Assemble the bowl: Start with rice at the base, add the chicken-corn mixture, and top with cilantro, feta cheese, and a dollop of sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg