Description
Shrimp and Sausage Veggie Skillet is a vibrant, one-pan dish that brings together succulent shrimp, smoky sausage, and colorful vegetables for a quick and satisfying meal. Perfect for busy weeknights or entertaining friends, this skillet dinner bursts with flavor and is simple to prepare. Enjoy a delightful combination of textures and tastes, all while filling your kitchen with an irresistible aroma that will have everyone eager to join you at the table.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 8 oz smoked sausage (chicken or pork), sliced
- 1 cup bell peppers, diced (mixed colors)
- 1 medium zucchini, sliced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop the veggies and pat the shrimp dry.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté onions and garlic until translucent (about 3-4 minutes).
- Add the sliced sausage and cook until browned (around 5 minutes).
- Stir in bell peppers and zucchini; sauté until softened but still crunchy (4-5 minutes).
- Finally, add shrimp and seasonings; cook until shrimp turn pink and opaque (3-4 minutes).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg