Description
Salsa Chicken Crockpot is a delightful, hassle-free dish that fills your kitchen with mouthwatering aromas while it slowly cooks to perfection. Tender chicken breasts simmer in zesty salsa, combined with black beans and sweet corn, creating a flavorful meal suitable for busy weeknights or gatherings. With just a few simple ingredients and minimal prep time, you can serve this crowd-pleaser over rice, in tacos, or enjoy it on its own. Get ready for a satisfying and versatile dinner that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa (mild or spicy)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen sweet corn
- 1 cup low-sodium chicken broth
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Place the boneless chicken breasts in the bottom of the crockpot.
- Pour the salsa over the chicken and layer with black beans.
- Add the sweet corn and pour the chicken broth on top.
- Sprinkle cumin and chili powder evenly over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks and stir before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 470mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 33g
- Cholesterol: 75mg