The moment you step into your kitchen, the sweet and tangy aroma of Oven Baked Cranberry BBQ Chicken Skewers wafts through the air, promising a flavor explosion. Picture succulent chicken marinated in a zesty cranberry BBQ sauce, grilled to perfection on skewers that look as good as they taste. The sizzle of the chicken hitting the hot grill fills your ears, while the vibrant colors tantalize your eyes—this dish is a feast for all senses.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Oven Baked Cranberry BBQ Chicken Skewers</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What can I serve with these chicken skewers?
- How do I make the skewers spicier?
- 📖 Recipe Card
You might remember that one summer BBQ where everything went hilariously wrong, except for these skewers that stole the show. As family and friends gathered around, they couldn’t resist asking for seconds (and thirds). The laughter and shared stories over these delicious skewers turned an ordinary evening into an unforgettable memory. Get ready to recreate that magic and impress everyone at your next gathering.
Why You'll Love This Recipe
- Oven Baked Cranberry BBQ Chicken Skewers are easy to prepare, making them perfect for busy weeknights
- They burst with sweet and savory flavors that even picky eaters will adore
- The vibrant colors make them visually stunning on any dinner table
- Versatile enough for grilling or baking, they suit any occasion perfectly
I remember the first time I made these skewers; my friends thought I was some kind of culinary wizard when they tasted them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on your crowd size.
Cranberry Sauce: Use homemade or store-bought—just ensure it’s full of fruity goodness for maximum flavor.
BBQ Sauce: Choose your favorite brand; a smoky variety pairs beautifully with the sweet cranberries.
Bell Peppers: A mix of colors like red, yellow, and green adds visual appeal; chop them into bite-sized pieces.
Red Onion: Adds sweetness when cooked; cut it into wedges so it holds up on the skewer.
Skewers: Wood or metal works fine; if using wooden skewers, soak them in water to prevent burning.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Baked Cranberry BBQ Chicken Skewers
Prepare Your Ingredients: Start by preheating your oven to 400°F (200°C). While it warms up, chop the chicken into bite-sized pieces and set aside.
Mix Marinade: In a bowl, combine cranberry sauce and BBQ sauce until well blended. This harmony creates a mouthwatering marinade that will glaze our chicken beautifully.
Marinate Chicken: Toss the chicken pieces in the marinade until they’re fully coated. Let it sit while you prepare your veggies—this enhances their flavor immensely.
Assemble Skewers: Thread marinated chicken pieces onto skewers alternately with bell peppers and onion wedges for a colorful presentation.
Bake Skewers: Place assembled skewers on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until chicken is cooked through.
Serve & Enjoy: Once cooked, let them cool slightly before serving—you want those flavors to develop further! These beauties are perfect with rice or a fresh salad.
Now you’re ready to impress your loved ones with these delectable Oven Baked Cranberry BBQ Chicken Skewers! Enjoy every bite and don’t forget to savor those delightful memories along with each skewer!
You Must Know
- These Oven Baked Cranberry BBQ Chicken Skewers are not only delicious but a celebration of flavors
- The sweet and tangy cranberry sauce elevates the dish, making it perfect for any gathering
- Easy to prepare and fun to eat, they’re sure to impress your guests!
Perfecting the Cooking Process
Start by marinating the chicken skewers in cranberry BBQ sauce for at least an hour. Preheat your oven and bake them on high heat for a crispy finish.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu for a delightful twist. Experiment with different sauces or spices to match your taste preferences.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through.
Chef's Helpful Tips
- To achieve perfectly cooked skewers, ensure even-sized pieces of chicken for uniform cooking
- Soak wooden skewers in water before using them to prevent burning
- Always check the internal temperature; it should reach 165°F for safety
Sharing these Oven Baked Cranberry BBQ Chicken Skewers at a family barbecue turned into an unexpected hit; everyone asked for seconds, and I ended up sharing the recipe!
FAQ
Can I use frozen chicken for this recipe?
Yes, but thaw it completely before marinating and baking for best results.
What can I serve with these chicken skewers?
They pair wonderfully with a fresh salad or fluffy rice pilaf alongside.
How do I make the skewers spicier?
Add red pepper flakes or hot sauce to the marinade for extra heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Oven Baked Cranberry BBQ Chicken Skewers
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the mouthwatering goodness of Oven Baked Cranberry BBQ Chicken Skewers, where juicy chicken meets a sweet and tangy cranberry BBQ sauce. Perfectly grilled or baked, these vibrant skewers are not just a feast for the palate but also a visual treat at any gathering. Easy to prepare, they promise to transform your family dinners or summer barbecues into unforgettable culinary experiences.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup BBQ sauce
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium red onion, cut into wedges
- Wooden or metal skewers
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cranberry sauce and BBQ sauce until combined.
- Toss chicken pieces in the marinade until coated; let marinate for at least 30 minutes.
- Assemble skewers by alternating marinated chicken with bell peppers and onion wedges.
- Place skewers on a parchment-lined baking sheet and bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F.
- Allow to cool slightly before serving; enjoy with rice or salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 224g)
- Calories: 305
- Sugar: 10g
- Sodium: 631mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg





