Description
Garlic Butter Steak Bites are the ultimate crowd-pleaser, delivering tender chunks of steak seared to perfection in a rich, buttery garlic sauce. This dish is not only quick to prepare but also brimming with flavor that will elevate any meal, making it perfect for cozy family dinners or festive gatherings. With minimal effort, you’ll impress your guests and create unforgettable moments around the table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Gather all ingredients and finely chop the garlic.
- Season the steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak bites in batches to avoid overcrowding; sear for 3-4 minutes until browned.
- Stir in minced garlic and butter; cook until fragrant, stirring frequently.
- Toss with fresh parsley just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 0g
- Sodium: 471mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 81mg