Description
Cajun shrimp and salmon is a vibrant seafood dish that transforms your kitchen into a flavor paradise. Bursting with zesty spices and smoky undertones, this quick-to-prepare recipe is perfect for busy weeknights or festive gatherings. Each bite promises a delightful combination of succulent shrimp and tender salmon, making it an ideal centerpiece for any dinner table. Serve it with rice, pasta, or enjoy it solo for a satisfying low-carb option!
Ingredients
Scale
- 2 fresh salmon fillets (about 6 oz each)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 2 tbsp fresh parsley, chopped
Instructions
- Rinse the shrimp under cold water and pat dry. Cut salmon fillets into portions if necessary.
- In a bowl, mix Cajun seasoning, garlic, olive oil, and lemon juice to create a marinade.
- Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the salmon fillets skin-side down for 4-5 minutes until golden brown.
- Flip the salmon carefully and add the seasoned shrimp to the skillet. Cook for an additional 3-4 minutes until shrimp turn pink and opaque.
- Squeeze more lemon juice over the dish and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Pan-searing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 fillet (6 oz salmon) with half amount of shrimp
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 110 mg