Description
Beef Skillet Enchiladas are a delightful and comforting dish, perfect for family dinners or quick weeknight meals. With layers of tender ground beef, gooey cheese, and flavorful spices wrapped in soft corn tortillas, this recipe is an explosion of taste and texture that will transform any meal into a fiesta. Quick to prepare and easy to customize, these enchiladas are sure to become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 soft corn tortillas
- 2 cups shredded sharp cheddar cheese
- 1 medium sweet onion, chopped
- 2 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 can (14 oz) diced tomatoes with green chilies
- 1 cup low-sodium chicken broth
- ½ cup sour cream
Instructions
- Cook the Beef Filling: In a large skillet over medium heat, brown the ground beef for about 5-7 minutes. Add chopped onion and minced garlic; sauté until onions are translucent.
- Add Seasonings: Sprinkle taco seasoning over the beef mixture and stir well. Pour in diced tomatoes and chicken broth; let simmer for about 10 minutes until thickened.
- Prepare Tortillas: Warm tortillas in another skillet or microwave until pliable.
- Assemble Enchiladas: Spoon beef filling onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Add Cheese & Bake: Top with shredded cheese and bake at 350°F (175°C) for about 20 minutes until cheese is bubbly.
- Serve & Enjoy: Let cool for five minutes before garnishing with sour cream or cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg