Description
Bang Bang Ground Turkey Rice Bowls are a vibrant and flavorful dish that brings the excitement of a restaurant meal right into your home kitchen. Featuring tender ground turkey combined with colorful bell peppers and drizzled with a creamy bang bang sauce, these bowls are perfect for weeknight dinners or gatherings. Quick to prepare and customizable based on seasonal ingredients, they promise to delight every palate while creating joyful memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup jasmine rice
- 1 cup diced bell peppers (mix of red, yellow, green)
- 1/4 cup sliced green onions
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp lime juice
- 1 tsp sesame oil
- 2 tbsp low-sodium soy sauce
Instructions
- Rinse jasmine rice under cold water until clear; cook according to package instructions (approximately 15 minutes).
- In a large skillet over medium heat, brown the ground turkey for 7-10 minutes until no pink remains.
- Add diced bell peppers and sliced green onions to the skillet; sauté for an additional 5 minutes until peppers soften.
- In a small bowl, mix mayonnaise, sweet chili sauce, and lime juice until smooth.
- Combine cooked rice with turkey and veggies in the skillet; drizzle with soy sauce and sesame oil. Stir well and heat through for an additional 3-5 minutes.
- Serve in bowls topped with bang bang sauce and extra green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg