Description
Bruschetta Chicken Pesto Wraps are a delightful fusion of flavors that promise to tantalize your taste buds. Tender chicken mingles with fresh basil, sun-dried tomatoes, and creamy mozzarella, all enveloped in a soft tortilla. Perfect for weeknight dinners or casual gatherings, these wraps are not just a meal; they’re a flavorful experience that will impress family and friends alike.
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1 cup Fresh Basil Leaves
- 1 cup Pesto Sauce
- 1/2 cup Sun-Dried Tomatoes (oil-packed, chopped)
- 4 Large Flour Tortillas
- 1 cup Shredded Mozzarella Cheese
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat a skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 6-7 minutes per side until golden brown and juices run clear.
- Let the chicken rest for a few minutes before slicing thinly against the grain.
- In a large bowl, combine sliced chicken, fresh basil, sun-dried tomatoes, mozzarella cheese, and pesto sauce. Mix gently to coat evenly.
- Lay out tortillas flat and spoon the chicken mixture onto one side of each tortilla. Roll tightly and secure if needed.
- For added crispiness, return wrapped tortillas to the skillet over medium heat for 2-3 minutes on each side until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg