Description
Spicy Pineapple Jalapeño Chutney is a vibrant and flavorful condiment that combines the sweetness of ripe pineapple with the fiery kick of jalapeños. This chutney not only elevates your dishes but also adds a burst of color to your table. Perfect for summer barbecues or cozy dinners, it pairs beautifully with grilled meats, tacos, or cheese platters. Whip up this easy-to-make chutney in no time and impress your guests with its bold flavors!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 1 medium red onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon fresh cilantro (optional)
Instructions
- Gather all ingredients and prep them by chopping the pineapple, jalapeños, and red onion.
- In a large mixing bowl, combine diced pineapple, chopped jalapeños, red onion, apple cider vinegar, brown sugar, and salt. Mix well.
- Transfer the mixture to a saucepan over medium heat. Cook while stirring occasionally until it bubbles and thickens slightly (about 10-15 minutes).
- Allow to cool before storing in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Sauce preparation
- Cuisine: Tropical
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 8g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg