Description
Indulge in the festive flavors of Stuffed Pork Tenderloin this holiday season. This dish features a juicy pork tenderloin wrapped around a savory filling of fresh spinach, tangy feta, sun-dried tomatoes, and crunchy pine nuts. Perfectly roasted to golden perfection, it’s not only a centerpiece for your holiday table but also offers delightful leftovers for sandwiches. With its rich flavors and impressive presentation, this recipe is sure to become a cherished tradition in your home.
Ingredients
Scale
- 1 pound pork tenderloin
- 2 cups fresh spinach
- ½ cup crumbled feta cheese
- ½ cup oil-packed sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- ¼ cup pine nuts, toasted
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat; sauté garlic until fragrant. Add spinach, sun-dried tomatoes, and pine nuts; cook until combined.
- Stir in feta cheese, thyme, and rosemary; let cool.
- Slice pork tenderloin lengthwise and pound for even thickness. Spread the filling evenly inside and roll tightly.
- Sear tenderloin in an oven-safe skillet until golden brown (3-4 minutes per side). Transfer to the oven and roast for 25-30 minutes until it reaches an internal temperature of 145°F.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg