Description
Celebrate Independence Day with these vibrant No-Bake 4th of July Fruit Tartlets! Bursting with fresh fruits and creamy goodness, these delightful desserts are easy to make and perfect for summer gatherings. With a crunchy graham cracker crust and a luscious cream cheese filling, they’re sure to be the star of your festive table. Enjoy the sweet flavors of summer as you indulge in these refreshing treats that require no baking!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 2 cups assorted fresh fruits (strawberries, blueberries, kiwi)
Instructions
- Create the Graham Cracker Crust: Mix graham cracker crumbs with melted butter until well combined. Press the mixture into tartlet pans or muffin tins to form shells.
- Prepare the Creamy Filling: Beat softened cream cheese and powdered sugar together until smooth. Gently fold in whipped cream until fully incorporated.
- Fill Tartlet Shells: Spoon the cream mixture into each shell, smoothing out any excess filling.
- Top with Fresh Fruits: Arrange assorted fresh fruits on top of each tartlet creatively.
- Chill: Refrigerate for at least one hour before serving to let them set.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (90g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg