Description
Celebrate the holidays with Easy Layered Christmas Jello—a vibrant, multi-layered dessert that brings a burst of fruity flavors to your table. This eye-catching treat is not only visually stunning but also simple to prepare, making it perfect for festive gatherings. Watch as family and friends delight in its colorful layers and refreshing taste, bringing joy and nostalgia to your holiday celebrations.
Ingredients
Scale
- 1 cup flavored gelatin powder (various colors)
- 1 cup fresh fruit juice (cranberry or orange)
- 1/2 cup granulated sugar (adjust to taste)
- 2 cups hot water
- 1 cup frozen whipped topping
- 1/2 cup cold water
Instructions
- Boil 2 cups of water in a saucepan. Remove from heat and stir in one packet of gelatin until fully dissolved.
- Mix in 1 cup of fruit juice and 1/2 cup sugar into the gelatin mixture. Let cool slightly before pouring into a mold.
- Refrigerate the first layer for about 30 minutes or until firm.
- In a bowl, combine 1 cup of whipped topping with 1/2 cup cold water mixed with another packet of gelatin; stir until smooth.
- Carefully pour the creamy mixture over the set jello layer and chill for another 30 minutes until firm.
- Repeat steps with different flavored gelatins and juices until desired height is reached, chilling thoroughly before serving.
- Prep Time: 30 minutes
- Cook Time: None (Setting Time Required)
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 110
- Sugar: 17g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg