Description
Christmas Sprinkle Buttermilk Bread is a delightful holiday treat that fills your home with the warm scents of cinnamon and nutmeg. With its soft texture and vibrant sprinkles, this bread is perfect for festive gatherings or cozy mornings alike. Easy to make, it’s an ideal recipe for bakers of all skill levels. Enjoy a slice with coffee or share it at your next holiday party—this bread is sure to spread cheer!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup buttermilk (or yogurt mixed with milk)
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup colorful sprinkles
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs then mix in melted butter and buttermilk until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Fold in sprinkles until evenly distributed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg