Description
Start your festive mornings with this heartwarming Christmas Oats Porridge. Packed with the flavors of cinnamon, nutmeg, tart cranberries, and sweet apples, this creamy porridge is topped with crunchy pecans for a deliciously cozy breakfast. Perfect for holiday gatherings or a comforting start to your day, it’s a dish that brings joy and warmth to your table.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or plant-based alternative)
- 1 cup cranberry sauce
- 1 medium apple (Granny Smith), chopped
- 1/2 cup toasted pecans
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp maple syrup (or honey)
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine rolled oats and milk. Stir until it begins to simmer.
- Add cinnamon, nutmeg, salt, and maple syrup; mix well.
- Fold in chopped apple and continue cooking for an additional 5–7 minutes until creamy.
- Serve warm in bowls and generously top with cranberry sauce and toasted pecans.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 5mg