Description
Fireworks Sugar Cookie Cake is a delightful dessert that will brighten any occasion with its sweet, buttery flavor and vibrant sprinkles. This easy-to-make cake features a crunchy sugar cookie crust and a moist cake center, creating a deliciously fun treat for birthdays, holidays, or simply when you need a little sweetness in your life. With its captivating aroma and colorful presentation, this cake is sure to impress friends and family alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter-sugar mixture.
- Mix in eggs one at a time along with vanilla extract until well combined.
- Gently fold in sour cream until smooth. Stir in colorful sprinkles.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 365
- Sugar: 34g
- Sodium: 185mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg