Description
Pull-Apart Bread Wreath is a delightful centerpiece that captures the warmth of gatherings, making it a perfect addition to your festive celebrations. This visually stunning dish features soft, fluffy bread pieces infused with fragrant herbs and spices, inviting guests to pull apart their portions.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh herbs (like rosemary or thyme)
Instructions
- In a large mixing bowl, combine warm water, sugar, and instant yeast. Let it sit for about five minutes until frothy.
- Add flour, salt, and olive oil into the yeast mixture. Stir until combined and form into a soft dough.
- Transfer the dough onto a floured surface and knead it for about ten minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm spot until doubled in size (approximately one hour).
- Once risen, punch down the dough and divide it into small pieces. Roll each piece into balls and arrange them in a circular shape on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C) and bake your wreath for about twenty-five minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg