Description
Easy Vegan Celery Soup is a heartwarming dish that captivates with its creamy texture and vibrant flavor. Perfect for chilly evenings, this nourishing soup combines sautéed celery, garlic, and onion with a hint of lemon juice, creating a delightful bowl of comfort. Ideal for meal prep or as a light lunch, you’ll find each spoonful reminiscent of cozy gatherings and shared laughter.
Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons lemon juice
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and golden.
- Add chopped celery and cook for about 5–7 minutes until tender.
- Pour in vegetable broth and bring to a gentle simmer for 15 minutes.
- Stir in coconut milk until well combined.
- Season with salt, pepper, and lemon juice to taste.
- Blend the soup until silky smooth using an immersion blender or regular blender.
- Serve hot in your favorite bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg