Description
Snowflake Cheese Bread is a delightful treat that promises to elevate your mealtime experience. Imagine pulling apart a warm, fluffy loaf filled with gooey, melted cheese, perfect for sharing at family gatherings or cozy nights in. The unique snowflake shape not only adds visual appeal but also creates an inviting atmosphere in any setting. This easy-to-make recipe combines simple ingredients and straightforward steps, making it accessible even for novice bakers. Whether enjoyed on its own or paired with soups, salads, and dips, this cheesy pull-apart bread will impress everyone at the table. Get ready to indulge in an irresistible combination of textures and flavors that will have you coming back for more!
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ tsp)
- 1 cup warm water (110°F)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ½ cups shredded cheddar cheese
Instructions
- In a bowl, combine warm water and sugar. Stir in yeast and let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Pour in the yeast mixture and stir until combined. Knead on a floured surface for 8 minutes until smooth.
- Gradually add cheese during the last minute of kneading for even distribution.
- Form dough into a ball, place in a greased bowl, cover with plastic wrap, and let rise for about 1 hour or until doubled in size.
- Punch down dough, divide it into equal sections, roll each into balls, and arrange them in a snowflake pattern on a parchment-lined baking sheet.
- Bake in a preheated oven at 375°F for about 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg