Description
Slow Cooker Chicken with Stuffing is a cozy and flavorful dish featuring tender chicken and savory stuffing, all cooked slowly for maximum flavor—a perfect meal for family gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 box stuffing mix (cornbread or herb flavor)
- 1 cup low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 celery stalks, diced
- 1 can cream of mushroom soup
- Dried thyme and rosemary
- Salt and pepper to taste
- 2 tablespoons melted butter
Instructions
- Finely chop the onion and celery.
- Layer the boneless chicken breasts at the bottom of the slow cooker. Season generously with salt and pepper.
- In a bowl, combine stuffing mix, onion, celery, dried herbs, and melted butter. Stir in chicken broth until moist but not soggy.
- Mix cream of mushroom soup with remaining broth until smooth. Pour over the chicken and stuffing mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg