Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and satisfying meal that combines succulent shrimp, fluffy rice, and fresh vegetables, all drizzled with a creamy and spicy mayo sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights or casual gatherings. The delightful contrast of textures and flavors makes each bite an explosion of taste. You can easily customize the ingredients to suit your preferences, whether you want to add more veggies or switch up the protein. This colorful bowl not only pleases the palate but also packs in nutrients, ensuring a wholesome dining experience that will impress family and friends alike.
Ingredients
- Fresh shrimp (peeled and deveined)
- Jasmine or basmati rice
- Bell peppers, cucumbers, or edamame
- Mayonnaise
- Sriracha sauce
Instructions
- Cook the rice according to package directions.
- Heat olive oil in a skillet over medium heat; add shrimp and season with salt and pepper. Cook until pink and opaque (about 3-4 minutes per side).
- Mix mayonnaise and Sriracha in a bowl until smooth.
- Chop vegetables into bite-sized pieces.
- Assemble bowls with rice, topped with shrimp and vegetables.
- Drizzle spicy mayo over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg