Description
Elevate your weeknight dinners with this delicious Sheet Pan Tortellini and Kielbasa. This one-pan wonder combines tender cheese tortellini, savory kielbasa, and vibrant bell peppers for a meal that’s both satisfying and visually appealing. With minimal prep and cleanup, you can enjoy a flavorful feast that’s perfect for busy evenings or festive gatherings.
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 12 oz kielbasa sausage (sliced into rounds)
- 2 cups bell peppers (chopped; any color)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- ½ cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the bell peppers into bite-sized pieces and slice the kielbasa into thick rounds.
- In a large mixing bowl, combine the tortellini, kielbasa, bell peppers, olive oil, garlic powder, and dried herbs. Toss until evenly coated.
- Spread the mixture evenly on a lined baking sheet, ensuring it’s not overcrowded.
- Bake for 20-25 minutes until edges are golden.
- Remove from the oven, sprinkle parmesan cheese on top, and bake for an additional 5 minutes until melted.
- Let cool slightly before serving straight from the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg