Description
Savor the vibrant flavors of this easy Sheet Pan Sausage and Peppers recipe! Juicy Italian sausages roast to perfection alongside colorful bell peppers and onions, creating a mouthwatering dish that’s perfect for any occasion. Ideal for busy weeknights or casual gatherings, this one-pan wonder offers minimal cleanup while delivering maximum flavor. Gather your loved ones and enjoy a hearty meal that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pound Italian sausages (sweet or spicy)
- 2 bell peppers (mixed colors), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian herbs (oregano or thyme)
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sausages into bite-sized pieces and cut the bell peppers and onion into strips.
- In a large bowl, combine the sausage pieces, bell peppers, onion, garlic, olive oil, salt, pepper, and Italian herbs. Mix thoroughly.
- Spread the mixture evenly on a lined baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through until sausages are browned and vegetables are tender.
- If desired, drizzle with balsamic vinegar before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg