Description
Savor the vibrant flavors of Sausage Potatoes and Peppers, a delightful one-pan dish combining juicy sausage, tender potatoes, and sweet bell peppers for a comforting meal that’s quick to prepare.
Ingredients
Scale
- 1 pound Italian sausage (spicy or sweet)
- 2 medium Yukon Gold potatoes, diced
- 2 red bell peppers, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Red pepper flakes for heat (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the sliced sausage until browned and crispy.
- Add the bell peppers and onions, stirring occasionally until softened.
- Mix in minced garlic, Italian seasoning, and red pepper flakes; cook until fragrant.
- Add the diced potatoes, ensuring they are well coated with oil and spices.
- Transfer the skillet to your preheated oven and bake for 25-30 minutes, stirring halfway through until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg