Description
Raspberry Thumbprint Cookies are a delightful treat that perfectly balances buttery softness with the sweet-tart flavor of raspberry jam. These visually stunning cookies feature a vibrant red filling nestled in a soft, melt-in-your-mouth cookie base, making them perfect for any occasion—from festive gatherings to cozy afternoons at home. Easy to make, even novice bakers can whip up a batch in no time. Plus, the nostalgic experience of baking these cookies often evokes cherished family memories. With endless possibilities for customization, feel free to explore different jam flavors like strawberry or apricot, ensuring there’s something for everyone to enjoy. Indulge in these classic cookies and experience the warmth and joy they bring with every bite.
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the room temperature butter and granulated sugar until fluffy.
- Mix in the vanilla extract and gradually add flour until just combined.
- Roll tablespoon-sized portions into balls and place on the prepared baking sheet, two inches apart.
- Using your thumb or a spoon, create an indentation in each ball and fill with about half a teaspoon of raspberry jam.
- Bake for 12-15 minutes until edges are lightly golden. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg