Description
Chicken Taco Soup Easy Quick is a vibrant, one-pot dish bursting with flavors that will warm your heart and delight your taste buds. Perfect for cozy nights or lively gatherings, this soup combines tender chicken, fresh vegetables, and zesty taco seasoning for an irresistible meal that’s ready in no time. With customizable toppings, it’s a crowd-pleaser for any occasion!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 1 medium onion (chopped)
- 3 cloves fresh garlic (minced)
- 1 can (14.5 oz) fire-roasted diced tomatoes (with juices)
- 1 can (15 oz) black beans (rinsed and drained)
- 1 cup corn (fresh or frozen, optional)
- 2 bell peppers (diced)
- 2 tablespoons taco seasoning
- 4 cups low-sodium chicken broth
Instructions
- Sauté onions and garlic in olive oil over medium heat until fragrant.
- Add diced chicken and cook until no longer pink.
- Stir in tomatoes, black beans, corn (if using), taco seasoning, and chicken broth.
- Bring to a gentle boil, then reduce heat and simmer covered for 20 minutes.
- Taste and adjust seasonings as desired before serving hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg