Description
Peanut Butter Banana Muffins are a deliciously moist and wholesome treat that perfectly blends the rich flavor of peanut butter with the natural sweetness of ripe bananas. These muffins are not only easy to make but also a fantastic option for breakfast, snacks, or even dessert. With their soft texture and delightful aroma, they are sure to become a favorite in your household. Customize them by adding chocolate chips, nuts, or dried fruits for an extra burst of flavor. Enjoy these nutritious muffins warm or at room temperature, and savor every bite!
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup creamy or chunky peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in peanut butter, sugars, vanilla extract, and eggs until well combined.
- In another bowl, whisk together flour, baking powder, and salt; fold into the wet mixture until just combined.
- Spoon the batter into muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg